Cooking is one of my deep joys. The food I eat has changed over the years. I’ve gone off gluten, eat very little processed sugar, and have been eating “clean” for the most part. While that may sound like depravation to some, I see it as a creative challenge! Unwilling to give up flavor, I’ve come to love the taste of fresh natural foods, vibrant spices, healthy oils, and herbs galore.

Enjoy conventional recipes from my eat-everything days, vegetarian recipes from those seasons of my life, and a lot of really healthy, fun recipes that taste better than you’d believe, given how nutritious they really are!

If you’d like to reprint a recipe on your website, blog, social media, or newsletter, for non-commercial use, please feel free to do so as long as you include “©Ann Albers, www.visionsofheaven.com” under the article. Share the love!

14 09, 2013

Spicy Honey Turmeric Vegetables

By |2018-07-28T21:14:19+00:00September 14th, 2013|Ann's Angel Food|

What does a girl do when she mixes up more honey and turmeric than she needs for a facial? (Yes, I do put this on my face! It softens the skin and leaves you feeling wonderful.) The answer - make a wonderful veggie side dish with a strange combination of ingredients that tastes amazing!

31 08, 2013

Barley and Roasted Veggie Salad

By |2018-07-28T21:14:19+00:00August 31st, 2013|Ann's Angel Food|

Packed with goodness, barley combines with roasted broccoli and portobello mushrooms for a harvest style grain dish that is just mouth watering good. The dressing is a slightly sweet/savory combo of soy sauce, balsamic, optionally sherry, and a little olive oil. SO yummy!

20 07, 2013

Moroccan Inspired Quinoa

By |2018-07-28T21:14:31+00:00July 20th, 2013|Ann's Angel Food|

Quinoa is just plain good for you. But when you add spices like curry, cinnamon, and cloves, and mix in a little sweet and salty too with almonds and raisins, the it is elevated into the realms of international delights!