Peanut Butter Coconut & Chocolate Banana Candies

Who says healthy can’t taste insanely delicious? A bunch of bananas on the edge of being overripe were calling for attention…

2 bananas cut into 1/2 to 3/4” slice
1/4 c flaked coconut

For peanut butter topping, MIx thoroughly:
1/4 c peanut butter
1/4 c coconut oil

For chocolate dipping sauce:
3/4 c bittersweet or dark chocolate chips
(I like bittersweet dark chocolate)
1 T coconut oil

First cut bananas into slices. Mix the peanut butter and 1/4 c coconut oil and “frost” each banana slice this mixture. Put on a plate or tray lined with waxed paper and then sprinkle the 1/4 c of flaked coconut. Put in the freezer for at least a half hour till the peanut butter mixture hardens. When the peanut butter is hardened, make the chocolate dipping sauce.

Meanwhile melt the dark chocolate with 1T coconut oil, either over a double boiler on the stovetop, or in a microwave, in 30 second bursts, stirring every 30 seconds or so till its liquified but not too hot.

Dip the banana slices into the chocolate dipping sauce and return to the wax paper lined tray. Put in the freezer or refrigerator depending on whether or not you want them frozen or a little softer.

Enjoy!! They taste like insanly good candy!

Banana slices frosted with coconut oil/peanut butter and dusted with coconut flakes

Ready for the freezer

After being dipped in chocolate!!!

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By |2018-07-28T21:10:37+00:00May 2nd, 2016|Ann's Angel Food|

About the Author:

Ann Albers is a popular Author, Spiritual Instructor, Angel Communicator, & Modern Mystic. Enjoy her free weekly newsletter, "Messages from Ann & the Angels," her Internet TV show, Live Events, Books, CDs, Recipes, Poetry, Photographs, and more at! Ann delights in helping you create a heavenly life on earth!

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