The love within
My dear friends, we love you so very much. Celebrate every moment of your live dear friends for each of you, in every moment is [...]
Getting un-needy!
As many of you have noticed this year, the energy is wild and intense on this planet! The earth is moving, there is great turmoil [...]
Warm Roasted Beets and Sauteed Greens Salad
I came home from the farmer's market with a strange array of veggies that begged for creativity - beets, turnips, greens... the result was this yummy roasted veggie salad.
Sweetness of Dawn
In the silence of the pre-dawn hour| My soul begins to sing.| Ah what wonder and what mystery| perchance each new day brings.
Another Asian Inspired Veggie Slaw
Cabbage, carrots, and cashews combine with an asian-inspired dressing for a crunch summer slaw.
Tuna Salad with Red Swiss Chard
When spring comes I love eating a lot of salads. Here is a green little spin on a classic. Seeds and swiss chard add nutrition and crunch.
Salmon Spinach Salad
Completely easy and a delicious mix of flavors. When you cook salmon, make extra and enjoy this for lunch the next day.
Creamy Dairy-free Califlower soup
This is admittedly weird, because I usually use milk in my creamy soups, but I was out and wanted soup anyway, so I got crative. It worked! It is a bit garlicky, but I love garlic!
Warm Barley and Spinach Salad
Warm Barley and Spinach Salad 1/3 c each red pepper chopped fine sweet onion chopped walnuts chopped 2 c fresh spinach chopped 1 c cooked [...]
Asian Style Slaw
Asian Style Slaw 1 cups shredded green cabbage 1 c shredded red cabbage 1/2 c grated carrots or matchstick cut carrots 2 T toasted sesame [...]
Ann’s Fluffy Cornbread
Ann’s Fluffy Cornbread 1 1/2 boxes of Jiffy Corn Muffin Mix 1 c sour cream 1 c oil 1 c milk 1 sm can of [...]
Raw Apple Pie Crumble
Raw Apple Pie Crumble This week my body was hollering for raw foods and since apples were on sale, this is my latest creation. 6 [...]
Mom’s Microwaved Caramel Corn
Mom’s Microwaved Caramel Corn 3-5 qts popped corn (unbuttered!) 1 c brown sugar 1/2 c margarine 1/4 c corn syrup 1/2 t salt 1/2 t [...]
Cheatin’ Game Day Veggie Chile!
I call this cheatin' chile because the Madras Lentils from Costco make it almost taste like meaty chile and help it come together very quickly. If you don't have them it'll still be good, but if you can get them, YUM. Vegetarian but even carnivorous friends will think you have meat in it!
My All Time Favorite Super Simple, Everyone Loves them Peanut Butter Cookies
This recipe was given to me so long ago its part of my life! I make these every Christmas and everyone loves them! No flour, believe it or not! Just four easy ingredients. They come together in no time at all and can be eaten just as quickly!
The Ultimate Macaroni, Cheese, & Ham Casserole
Not exactly healthy food but certainly a delicious upgrade on the classic. Chunks of sharp cheddar mis with creamy mayo, sour cream, salty ham, and of course elbow macaronis to make a savory dish that works as a meal every now and then. Serve with a side salad to balance the meal.
Easy Yummy Shortbread Cookies
Another recipe given to me years ago... these are a Valentine's day favorite when I make them with heart-shaped cookie cutters and dip half of each heart in chocolate. Mmm.
Little acts of love…
I am in one of those phases in life where outwardly it does not appear I am contributing as much as I have done in [...]
God celebrates every act of love
My dear friends, we love you so very much. God, dear ones, celebrates each and every act of love upon your earth as if it [...]
Ann’s Vegetarian Quiche
I LOVE this recipe inspired years ago by a trip to the farmer's market. You can use any combo of veggies of course, but this is particularly yummy. If you are gluten free, skip the crust and just make the egg filling. This lasts for up to a week in the fridge, reheats easily, and is my favorite dish to serve my Veggie friends on holidays.