Ann’s Fluffy Cornbread

Ann’s Fluffy Cornbread

1 1/2 boxes of Jiffy Corn Muffin Mix
1 c sour cream
1 c oil
1 c milk
1 sm can of corn kernals
4 eggs, beaten

Preheat oven to 350 degrees.
Beat Eggs. Mix all ingredients together.
Dump into oiled 8” cast iron skillet or deep round heavy pan
Cook for 1 hr.
Mmm.

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By |2018-07-28T21:18:11+00:00April 16th, 2011|Ann's Angel Food|

About the Author:

Ann Albers is a popular Author, Spiritual Instructor, Angel Communicator, & Modern Mystic. Enjoy her free weekly newsletter, "Messages from Ann & the Angels," her Internet TV show, Live Events, Books, CDs, Recipes, Poetry, Photographs, and more at www.VisionsOfHeaven.com! Ann delights in helping you create a heavenly life on earth!

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