Creamy Dairy-free Califlower soup
This is admittedly weird, because I usually use milk in my creamy soups, but I was out and wanted soup anyway, so I got crative. It worked!
2 heads cauliflower cut up
9 cloves garlic
toss with olive oil
1 1/2 cups broth or 1 1/2 cups water and 1 bouillon cube – chicken or veggies works
1 t salt
1 T oregano
Optional – roasted broccoli, grains, whatever else you want to toss in.
Preheat oven to 500 degrees. Toss cauliflower pieces and garlic with salt, pepper, olive oil to coat, and oregano. Put on a foil lined baking pan or cookie tray and roast for 22 minutes. Dump in a blender and add broth or water+ bouillon. Crazy but it gets all creamy!
For more flavor add other roasted veggies, cooked grains, whatever you like! I added roasted broccoli and some rice. To roast broccoli, cut up into bite sized pieces, toss well with olive oil to coat, sprinkle with salt and pepper and roast in a 500 degree oven for 12-15 minutes – you’ll smell it when it is done.