Mom’s Easy Pecan Pie
This is sweet, easy, and delicious. Mix everything up, dump it in the pie shell and bake. As the saying goes... easy as pie!
This is sweet, easy, and delicious. Mix everything up, dump it in the pie shell and bake. As the saying goes... easy as pie!
This is a family favorite. Although you can used canned pumpkin, I buy pumpkins for Halloween, and rather than carving them I leave them whole, then cook and freeze them for use in this Thanksgiving favorite. My friends have been known to take home leftovers and eat it for breakfast. Delicious with whipped cream!
Only once a year would I eat mashed potatoes with this much butter and cream, but oh my goodness, they are smooth, creamy, buttery, and delicious!
This recipe was given to me by a friend years ago and is now another holiday favorite. I have to make a double batch and bottle some up every year to send home with friends. It tastes terrfic on almost any kind of salad. We usually mix greens, tomatoes, avocados, carrots, sunflower seeds, and whatever else looks yummy!
I wanted pesto but didn't have enough basil one day so a quick look in the fridge gave me this yummy little idea. I love this served so many ways... try it over beans, veggies, on sandwiches, etc...
When you want a super flavorful apple crisp but don't feel like cooking try this. Apples, citrus, chai spices, and candied ginger will delight your taste buds!