Raspberry Vinaigrette Dressing

Raspberry Vinaigrette Dressing

This was given to me years ago and I’ve loved it ever since.

½ (6-oz) raspberry/cranberry frozen juice
8 oz seedless raspberry jam
1 t minced fresh garlic
½ t white pepper
¼ t salt
1 c red wine vinegar
2 c safflower oil

Combine all but oil and vinegar in a food processor until smooth. Add vinegar and process 1-2 minutes. Slowly drizzle oil in as the food processor runs. This will keep for months in the fridge.

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By |2018-07-28T21:15:34+00:00November 6th, 2012|Ann's Angel Food|

About the Author:

Ann Albers is a popular Author, Spiritual Instructor, Angel Communicator, & Modern Mystic. Enjoy her free weekly newsletter, "Messages from Ann & the Angels," her Internet TV show, Live Events, Books, CDs, Recipes, Poetry, Photographs, and more at www.VisionsOfHeaven.com! Ann delights in helping you create a heavenly life on earth!

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