My Favorite Black Beans

My Favorite Black Beans

1 regular bag of dried black beans – about 2 cups
1 sweet onion, chopped
4-6 cloves of garlic, minced
3-4 T cumin
olive oil

Soak beans overnight. Dump water and rinse beans. Meanwhile heat some olive oil in the bean pot and sautee onions and garlic till tender. Dump in the beans, and 6 c water. Bring to a boil, then turn down and let simmer 1 hr. Dump in the cumin, stir, and let simmer another hour.

These are great as a side dish, as a chip dip, mixed with rice and veggies for a grain salad, mushed inside of cheese quesadillas. I never run out of ways to enjoy them!

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By |2018-07-28T21:16:08+00:00May 19th, 2012|Ann's Angel Food|

About the Author:

Ann Albers is a popular Author, Spiritual Instructor, Angel Communicator, & Modern Mystic. Enjoy her free weekly newsletter, "Messages from Ann & the Angels," her Internet TV show, Live Events, Books, CDs, Recipes, Poetry, Photographs, and more at www.VisionsOfHeaven.com! Ann delights in helping you create a heavenly life on earth!

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