Easy Marinated Raw Veggie Salad

Easy Marinated Raw Veggie Salad

1 small head of cauliflower, cut into little florets
2 stalks celery chopped
1 red and 1 yellow bell pepper seeded & chopped
1 bunch radishes, trimmed and sliced

Marinade:

2/3 c olive oil
3 Dijon mustard
1/4 – 1/3 c balsamic vinegar
1 T dried oregano
salt and pepper to taste

Mix all veggies. Mix mariade ingredients and whisk well then pour over veggies. Stir to coat. Refrigerate at least one hour before eating to let flavors blend.

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By |2018-07-28T21:16:57+00:00September 17th, 2011|Ann's Angel Food|

About the Author:

Ann Albers is a popular Author, Spiritual Instructor, Angel Communicator, & Modern Mystic. Enjoy her free weekly newsletter, "Messages from Ann & the Angels," her Internet TV show, Live Events, Books, CDs, Recipes, Poetry, Photographs, and more at www.VisionsOfHeaven.com! Ann delights in helping you create a heavenly life on earth!

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