Best Chicago Deep Dish Pizza

Some weeks I wanted fish and greens; this week my body said loudly PIZZA! And not just any pizza. I wanted one stuffed and loaded… this one is Emeril Lagasse’s recipe.

For an easier version I substitute two cans of store bought pizza crust for the homemade stuff (you can find it in the refrigerated aisle next to the biscuits), and I use sweet italian sausage instead of hot. So good!

Click here for the original recipe.