Quick and Easy Mushroom Soup

Quick & Easy Mushroom Soup

This is simple and yummy. When my stomach wasn’t feeling good it tasted like heaven!

2 lbs of crimini mushrooms, sliced
olive oil
vegetable broth
pinch of salt and pepper.

Heat olive oil in a pan over medium heat. Saute mushrooms till tender but not mushy. Blend mushrooms in a blender with enough veggie broth to make the consistency of the soup you like. Add salt and pepper to taste. Simple and satisfying.

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By |2018-07-28T21:15:47+00:00August 4th, 2012|Ann's Angel Food|

About the Author:

Ann Albers is a popular Author, Spiritual Instructor, Angel Communicator, & Modern Mystic. Enjoy her free weekly newsletter, "Messages from Ann & the Angels," her Internet TV show, Live Events, Books, CDs, Recipes, Poetry, Photographs, and more at www.VisionsOfHeaven.com! Ann delights in helping you create a heavenly life on earth!

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