Quick & Easy Mushroom Soup
This is simple and yummy. When my stomach wasn’t feeling good it tasted like heaven!
2 lbs of crimini mushrooms, sliced
pinch of salt and pepper.
Heat olive oil in a pan over medium heat. Saute mushrooms till tender but not mushy. Blend mushrooms in a blender with enough veggie broth to make the consistency of the soup you like. Add salt and pepper to taste. Simple and satisfying.