Indian Style Roasted Cauliflower

Indian Style Roasted Cauliflower

1 head cauliflower, cut into bite sized florets
4 T olive oil
2 t salt
2 T curry powder
1 t ground coriander
2 t ground cumin

Toss cauliflower forets with about 4 T olive oil, or enough to coat thoroughly
Add salt, curry powder, coriander, and cumin mixture.

Put on a cookie tray with non stick spray or coating and
roast for about 18 minutes.

Great as a side dish or in wraps with other sauteed or roasted veggies.

Print Friendly, PDF & Email
By |2018-07-28T21:20:42+00:00April 6th, 2009|Ann's Angel Food|

About the Author:

Ann Albers is a popular Author, Spiritual Instructor, Angel Communicator, & Modern Mystic. Enjoy her free weekly newsletter, "Messages from Ann & the Angels," her Internet TV show, Live Events, Books, CDs, Recipes, Poetry, Photographs, and more at www.VisionsOfHeaven.com! Ann delights in helping you create a heavenly life on earth!

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.