Fast and Easy Fajitas
2 chicken breasts cut into strips
1 red bell pepper cut in strips
1 small yellow bell pepper cut into strips
1 small green bell pepper cut into strips
1 medium sweet or red onion cut into strips
2 plum tomatoes cut into lengthwise chunks and squeezed to get some of the liquid out
2 T cumin
tortillas, sour cream, shredded lettuce and/or chopped avocado for extras
Coat the bottom of a skillet with a few Tablespoons of olive oil to medium high. Stir fry chicken strips with 1 T cumin and a pinch of salt till they’re just done. Set aside.
Recoat pan with more olive oil if necessary and throw in onions, and pepper strips, 1 T cumin, and a pinch of salt. Stir fry till just tender. Add tomatoes for just a few minutes to heat through. Toss in chicken to heat.
Serve with warm tortillas, sour cream, shredded lettuce, and maybe some chopped avocado for garnish. Simple and SO good!