Fast and Easy Fajitas

Fast and Easy Fajitas

2 chicken breasts cut into strips
1 red bell pepper cut in strips
1 small yellow bell pepper cut into strips
1 small green bell pepper cut into strips
1 medium sweet or red onion cut into strips
2 plum tomatoes cut into lengthwise chunks and squeezed to get some of the liquid out

2 T cumin
olive oil
tortillas, sour cream, shredded lettuce and/or chopped avocado for extras

Coat the bottom of a skillet with a few Tablespoons of olive oil to medium high. Stir fry chicken strips with 1 T cumin and a pinch of salt till they’re just done. Set aside.

Recoat pan with more olive oil if necessary and throw in onions, and pepper strips, 1 T cumin, and a pinch of salt. Stir fry till just tender. Add tomatoes for just a few minutes to heat through. Toss in chicken to heat.

Serve with warm tortillas, sour cream, shredded lettuce, and maybe some chopped avocado for garnish. Simple and SO good!

Print Friendly, PDF & Email
By |2018-07-28T21:19:22+00:00March 13th, 2010|Ann's Angel Food|

About the Author:

Ann Albers is a popular Author, Spiritual Instructor, Angel Communicator, & Modern Mystic. Enjoy her free weekly newsletter, "Messages from Ann & the Angels," her Internet TV show, Live Events, Books, CDs, Recipes, Poetry, Photographs, and more at! Ann delights in helping you create a heavenly life on earth!

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.