Ann’s Mahi Mahi with Pineapple Salsa

I had something like this once on vacation and fooled around till I liked it! Serves 2 but you can double it.

2 Mahi Mahi fillets
2 heaping T fresh ginger, chopped
2 heaping T fresh pinapple, chopped
3/4 c soy sauce
2 T lemon juice

Mix all but the mahi mahi well. Grill fish on low grill, or pan saute on a medium setting, basting with this mixture frequently. Flip fish when bottom side looks all white and you begin to see white through the top. cook till white throughout. It goes pretty fast. Serve with pineapple salsa and steamed rice.

Pineapple Salsa:
2 T crushed macadamia nuts (optional)
3/4 c fresh pineapple, chopped
1/4 c fresh red onions, diced
2 T fresh red bell peppers, diced fine
2 T chopped cilantro

Mix gently and chill for at least 2 hrs to allow flavors to blend. Also good with mango substituted for pineapple.