Almost Raw, Super Easy Banana Pudding
2 cups ripe mashed bananas
2 T lemon juice
tiny pinch of salt
1 t vanilla extract
2 T flax seeds.
Put it all in a blender and blend till smooth. Pour in ramekins and put in the fridge for at least an hour. Best eaten within a day.
I call it “almost raw” because the vanilla extract is probably heated. If you’re a raw purist, get a vanilla pod and scrape the insides into the blender instead. It isn’t as pretty as cooked banana pudding – it turns brown instead of yellow, so if you serve to company, you might want to garnish it a bit. Nonetheless, it is yummy and oh so healthy!