Almost Raw, Super Easy Banana Pudding

Almost Raw, Super Easy Banana Pudding

2 cups ripe mashed bananas
2 T lemon juice
tiny pinch of salt
1 t vanilla extract
2 T flax seeds.

Put it all in a blender and blend till smooth. Pour in ramekins and put in the fridge for at least an hour. Best eaten within a day.

I call it “almost raw” because the vanilla extract is probably heated. If you’re a raw purist, get a vanilla pod and scrape the insides into the blender instead. It isn’t as pretty as cooked banana pudding – it turns brown instead of yellow, so if you serve to company, you might want to garnish it a bit. Nonetheless, it is yummy and oh so healthy!

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By |2018-07-28T21:16:08+00:00April 28th, 2012|Ann's Angel Food|

About the Author:

Ann Albers is a popular Author, Spiritual Instructor, Angel Communicator, & Modern Mystic. Enjoy her free weekly newsletter, "Messages from Ann & the Angels," her Internet TV show, Live Events, Books, CDs, Recipes, Poetry, Photographs, and more at www.VisionsOfHeaven.com! Ann delights in helping you create a heavenly life on earth!

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