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Hi All, | ||||||||
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| Photo of the Week | ||||||||
by Ann Albers in Phoenix AZ |
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| My latest joy... Go for yours! | ||||||||
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| Message from the Angels | ||||||||
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My dear friends, we love you so very much, |
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| Message from Ann... | ||||||||
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Hi Everyone, I'm so excited! Fall is soon to be upon us, and the temperatures are at long last dipping below 100 degrees Fahrenheit in Arizona. There's a sense of expectation in the air. The garden has been cleared out and replumbed for fall planting. The trees and bushes are all trimmed back, and the quiet emptiness is a clean and clear feeling. My planter boxes are resting, waiting for me to fill them with Autumn's bounty. I hauled six large boxes out of storage, put the summer sunflowers away, and then decorated the house with my colorful leaf garlands, an overabundance of wreaths I made last year, and a forest of homemade pumpkin topiaries. The warm, rich tones of the season – golds, oranges, sage, and ocher – surround me. My heart is happy. I come to life in a big way during the holiday season. While the world is mucking around in fear of lack, I see abundance everywhere. I just made a spicy radish sprout pesto out of a passionate crop of microgreens that I grew in the window – sprouts, parmesan, pistachios, olive oil, and lemon juice. It was so good that the oohing and ahhing while I taste tested probably made the neighbors wonder if I had a date! A celery stalk is sprouting in a little crystal cup I got at the thrift store - just wack off the bottom of your veggies (celery, green onions, etc.) and stick them in water, or the tops if you're growing carrot greens. These things may seem trivial in the greater scheme of life, but they give me joy. Last night, instead of struggling to write the newsletter, I took a few minutes to envision the good feeling of writing something satisfying, then did what gave me joy at the moment. I've been passionate about my new hobby of creating "Junk Journals" – gorgeous mixed media art books. The latest one is teeming with Christmas and holiday cheer. I look forward to recording seasonal recipes and memories. At the moment, however, the handmade cover is flattening between sheets of parchment under a pile of heavy cookbooks. The signatures (bunches of pages) have all been hand-sewn, the interior pockets are decorated, and I'm currently working on the cover art. It takes 10-20 hours to make one of these right now. I'm learning, and it's slow going, but the joy of watching bits of stuff and paper come to a whole new life just thrills me. In the middle of my crafting bliss, the angels dropped in, and I had to run to the computer to capture their message. I also trust God to guide me. I hold steady in my commitment to maintaining a good, abundant vibration so I can pick up good guidance, and remain steady in my intent to make the most of what I have. In June, I got a junk advertising email. It read, "Amazon stock just split - Buy now!" I went to delete it, but something stopped me – just a feeling that I might want to look into this. Apparently, Amazon used to be over $2000 a share, but after the split, everyone who owned it got 20 shares for a little over $100 instead. For current owners, it was the same value. It became a bit more affordable per share for people wanting to invest. Acting only on my feelings, I sold the corporate stock I got through matching funds over two decades ago (which hadn't done much!) and bought a few shares of amazon. I have watched it go up and down the past few months! Wheeeee! I'm on the roller coaster with complete faith that it'll bounce back before I'm old enough to withdraw, or if not, something else will. My "Forrest Gump" method of managing money works for me. After I quit engineering, I often made $6 a week after taxes as a "psychic in the window" at a local bookstore. I had to drain my savings just to pay the bills and eat. It all worked out. By the time I had no savings, I had a decent income. I wouldn't recommend you do as I do! Instead, I recommend you follow your own inner compass and listen to your feelings – only after you've tuned yourself into a strong feeling of abundance. In that vibe, your guidance will be reliable. In a vibration of lack, don't trust yourself to make abundant choices! Get your energy right first, and then good guidance will come easily. As I'm writing this, a friend informs me the railway workers might go on strike, which would cause more shortages. I could live off rice, beans, and the herbs I grow if push came to shove, and it never got that bad even in the middle of covid, so I'm not worried. I think it is a good thing that the human beings who quietly work behind the scenes to supply us with so much of what we take for granted get more humane treatment. The pot is being stirred here upon the planet, but the angels remind me that the soup needed stirring. We don't need to waste our precious life force on nonsense when there are solutions to be received, joy to be found, and things to celebrate right here and right now. If you're sick, the couch, bed, or pillows are a luxurious gift. If you're feeling broke, go outside and enjoy the abundance of nature until abundance starts to flow in other areas. If someone has been cruel, celebrate your own kind heart and all the kind and loving people in life. Don't dignify them with your attention. Many things aren't working well, and many people have forgotten love, but so many more things are worth focusing on. It takes some dedication to shift out of old thought patterns of fear, lack, upset, etc., but one little moment at a time, you can challenge yourself to find something that pleases you too. Here are a few tips to help you create more joy in life... To this day, I use my imagination to enter the joy zone when I'm in need. I can imagine flying, being in one of my favorite places, or moments in the past. I can imagine myself in a dream home with a majestic view. I can think about fun moments with family and friends or imagine cooking the perfect gluten-free pizza crust. I made a sign for my desk that says, "Imagination is the key to any future you dare to dream." Your imagination is your bridge into the quantum field, where anything is possible. It allows you to attune your feelings to any reality you wish to create. Allow yourself to imagine and play once again – in your own mind – and you'll become the joyful creator you intended to be. The Divine intended for us to have a preference for pleasure, even a moment after seeing the contrast that causes us to seek it. Our angels care about our joy. Our loved ones in heaven exist in bliss and want to guide us into the joy they are feeling. We are the ones that must start to care about it, seek it, see it, and allow for more. The angels know we all deserve to feel good. We just have to remember and remind ourselves often. Joy is there for the taking. Whether the world offers us inspiration or misery, there is joy to be found – if only we are willing to look. |
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| Join Ann & the Angels in Beautiful Sedona, AZ | ||||||||
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Back by Popular Demand! *** October 1, 2022 *** Living in the Flow of Grace Learn to LIVE now, LOVE now & LET your dreams come true! Info & Registration Stay tuned for info & registration! |
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| Experience Ann's Healing & Transformative Gaze | ||||||||
| Date to be announced when I am guided :) | ||||||||
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| Free • Live on www.facebook.com/visionsofheaven Simply join us here a few minutes prior to scheduled times. |
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Gaze 1: 9am PT • 10am AZ/MT • 11am CT • noon ET (6pm CET) |
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| Enjoy Ann's Books, CDs, MP3s & More! | ||||||||
| Love Yourself • Talk to Angels • Uplift Your Soul • & More! | ||||||||
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Recipe of the Week |
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| Healthy Shaved Greens Salad | ||||||||
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These are not your traditional Brussels sprouts. In fact, this is more like coleslaw or a creamy salad. It might just surprise you. I haven't exactly loved Brussels sprouts over the years until I learned to roast them, but I love them raw in this dish that creates a culinary bridge between summer and Autumn :) For Salad: 10 oz Brussels sprouts – about 12 of them For Dressing: 1/3 c apple juice Cut off the stem of each Brussels sprout. Cut the softer parts off the sides, avoiding using the hard core on the inside. Shave or cut into fine strips. Cut the tough stem off the kale and mince finely. Mix the kale and Brussels sprouts with the almonds and cranberries if you prefer raw almonds, that's fine too. For the dressing, mix the apple juice, apple cider vinegar, honey, brown sugar, and optionally mayo. Mix thoroughly with the salad. It tastes even better the second day after the flavors mesh.
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| Unless otherwise stated, Recipes are ©Ann Albers, all rights reserved. If you want to reprint Ann's recipes, please include "©Ann Albers, www.visionsofheaven.com" | ||||||||
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