31 08, 2013

Barley and Roasted Veggie Salad

By |2018-07-28T21:14:19-07:00August 31st, 2013|Ann's Angel Food|

Packed with goodness, barley combines with roasted broccoli and portobello mushrooms for a harvest style grain dish that is just mouth watering good. The dressing is a slightly sweet/savory combo of soy sauce, balsamic, optionally sherry, and a little olive oil. SO yummy!

20 07, 2013

Moroccan Inspired Quinoa

By |2018-07-28T21:14:31-07:00July 20th, 2013|Ann's Angel Food|

Quinoa is just plain good for you. But when you add spices like curry, cinnamon, and cloves, and mix in a little sweet and salty too with almonds and raisins, the it is elevated into the realms of international delights!

1 01, 2013

Wild Rice, Roasted Veggies, & Leftover Turkey or Vegetarian Soup

By |2018-07-28T21:15:09-07:00January 1st, 2013|Ann's Angel Food|

This is a great post-holiday soup. It can be made with chicken, turkey, or you can leave out the meat for a vegetarian version. The roasted vegetables add sweetness and when paired with the wild rice, you have the Autumn harvest in a bowl!

21 07, 2012

Curried Veggies & Rice

By |2018-07-28T21:15:56-07:00July 21st, 2012|Ann's Angel Food|

My wonderful hairdresser Tricia Royall served me a dish with cauliflower, curry, and chickpeas. I fell in love with it, so of course I had to go home and make my own version! Its light, summery, healthy, and flavorful! If you want to add a kick, serve with a little chile sauce added in.

24 09, 2011

Quick and Easy Kale Chips

By |2018-07-28T21:16:56-07:00September 24th, 2011|Ann's Angel Food|

I LOVE these and can eat a whole batch soon as they come out of the oven! Guilt free and filled with nutrients, it is hard to believe that snacking can be so healthy! You can get really creative with how you spice them up if you want.

28 05, 2011

Swiss or Rainbow Chard Spring Rolls

By |2018-07-28T21:17:17-07:00May 28th, 2011|Ann's Angel Food|

A big thank you to Tricia Royall, hairdresser/artistic goddess who told me how to make these! Healthy food doesn't get much tastier! Chopped veggies, rice, and a simple dressing get rolled up in sweet and delicious chard leaves for a guilt-free snack or a delicious vegetarian meal.

9 04, 2011

Ann’s Vegetarian Quiche

By |2018-07-28T21:18:11-07:00April 9th, 2011|Ann's Angel Food|

I LOVE this recipe inspired years ago by a trip to the farmer's market. You can use any combo of veggies of course, but this is particularly yummy. If you are gluten free, skip the crust and just make the egg filling. This lasts for up to a week in the fridge, reheats easily, and is my favorite dish to serve my Veggie friends on holidays.