Gluten Free Champagne Flaxseed Gravy

While nothing beats the taste of gravy made the good old fashioned way, my body is not permitting me to eat flour this year, so I came up with this healthy alternative version. It is slightly grainy, and tastes like a hint of flax, but other than that it is delicious. It tastes really good after a few days in the refrigerator so I like to make it ahead and reheat it when I use it.

Mom’s Delicious Pumpkin Pie

This is a family favorite. Although you can used canned pumpkin, I buy pumpkins for Halloween, and rather than carving them I leave them whole, then cook and freeze them for use in this Thanksgiving favorite. My friends have been known to take home leftovers and eat it for breakfast. Delicious with whipped cream!

Creamy Mashed Potatoes

Only once a year would I eat mashed potatoes with this much butter and cream, but oh my goodness, they are smooth, creamy, buttery, and delicious!

Raspberry Vinaigrette Dressing

This recipe was given to me by a friend years ago and is now another holiday favorite. I have to make a double batch and bottle some up every year to send home with friends. It tastes terrfic on almost any kind of salad. We usually mix greens, tomatoes, avocados, carrots, sunflower seeds, and whatever else looks yummy!

Go to Top