Peanut Butter Chocolate Pumpkin Flax Granola Bars – Vegan, Gluten Free
1 1/2 cups coconut oil 1 1/4 c honey 1 1/4 c peanut butter 1 14-oz can pumpkin puree or about 1 1/2 cups [...]
Quick and Easy Kale Chips
I LOVE these and can eat a whole batch soon as they come out of the oven! Guilt free and filled with nutrients, it is hard to believe that snacking can be so healthy! You can get really creative with how you spice them up if you want.
Mom’s Microwaved Caramel Corn
Mom’s Microwaved Caramel Corn 3-5 qts popped corn (unbuttered!) 1 c brown sugar 1/2 c margarine 1/4 c corn syrup 1/2 t salt 1/2 t [...]
Pumperknickel Garlic Bread and Tomato Topping
Some leftover tomatoes, garlic, and a bit of imagination inspired this wonderful spread which tastes amazing on pumpernickel bread.
Easy Tuna Spread for Snacking
I like to have protein in my snacks and this tuna spread is not only filled with protein but also deliciously creamy!
Sweet and Tangy Quick Cherry Tomato Sauce
An overabundance of cherry tomatoes and a bit of leftover chianti inspired this wonderful tomatoe sauce that is good over pasta, meat, veggies, or even as a dip.
Easy Chicken or Veggie Nachos
Give me nachos anyways! These are packed with traditional flavors and very easy to throw together when friends show up.
Ann’s Healthy “Birdseed” Granola Bars
I need protein when I hike so I made up these wonderful nut and seed bars that taste great, pack easily, and pack a nutritional punch. You can substitute all sorts of nuts, seeds, dried fruits, or "glues" of your choice - aka syrup, nut butters, etc., to change the flavor.