Gluten Free Cauliflower Mac & Cheese with Broccoli & Mushrooms
I LOVE Mac & Cheese, but haven’t had it in years since my body stopped eating gluten! Truly it was a loss. However, a few [...]
Incredible Red Lentil Dahl
Given to me by a friend years ago, this dahl recipe combines creamy red lentils and a mouthwatering blend of Indian spices. It has become one of my go-to comfort foods!
Roasted Brussel Sprouts with Raisins & Pecans
Roasted Brussel sprouts combine with sweet raisins and salty pecans for an explosion of fall flavor! My friends LOVED these last Thanksgiving.
Spicy Honey Turmeric Vegetables
What does a girl do when she mixes up more honey and turmeric than she needs for a facial? (Yes, I do put this on my face! It softens the skin and leaves you feeling wonderful.) The answer - make a wonderful veggie side dish with a strange combination of ingredients that tastes amazing!
Tyler Florence’s Ultimate Potatoes Au Gratin
Whether you serve this with salmon or that amazing Chicken Madeira below, its a hit. I added a few shredded carrots to the cabbage mix and a layer of cooked mushrooms. Is was delicious and keeps in the fridge for some time after it is cooked.
Ann’s Sweet Potato Casserole
'm not sure if this is a side dish or dessert, but it sure is good and makes a lot of yummy leftovers! My friends love it every year. Filled with good for you pumpkin, and fluffy due to the eggs, this tastes somewhat like pumpkin pie with a pecan crust. Yum!
Creamy Mashed Potatoes
Only once a year would I eat mashed potatoes with this much butter and cream, but oh my goodness, they are smooth, creamy, buttery, and delicious!
Sweet & Spicy Warm Cabbage and Carrot Slaw
A traditional type of slaw gets a burst of Asian-inspired flavors when you warm it up and add mustard seed, cumin, and ginger. Crunchy, yummy, and lasts for quite awhile in the fridge.
Potato and Green Bean Salad
Add a little twist to your summer potato salad with the addition of green beans and you have a refreshing variation of the classic summer side.
Easy Asian Inspired Broccoli
Ginger, garlic, sesame oil, and rice wine vinegar make this broccoli salad an Asian-inspired delight.
My Favorite Black Beans
Onion, garlic, and cumin flavor a batch of plain black beans and give them a wonderful southwestern flavor. Another favorite of mine.
Ann’s Yummy Sweet Potato Potato Salad
Potato salad is good enough but when made with sweet potatoes, oh my goodness, you have a heavenly, high-fiber, summery, delicious dish that will be a hit!
Another Asian Inspired Veggie Slaw
Cabbage, carrots, and cashews combine with an asian-inspired dressing for a crunch summer slaw.
Warm Barley and Spinach Salad
Warm Barley and Spinach Salad 1/3 c each red pepper chopped fine sweet onion chopped walnuts chopped 2 c fresh spinach chopped 1 c cooked [...]
Asian Style Slaw
Asian Style Slaw 1 cups shredded green cabbage 1 c shredded red cabbage 1/2 c grated carrots or matchstick cut carrots 2 T toasted sesame [...]
Ann’s Fluffy Cornbread
Ann’s Fluffy Cornbread 1 1/2 boxes of Jiffy Corn Muffin Mix 1 c sour cream 1 c oil 1 c milk 1 sm can of [...]
Ann’s Favorite Wild Rice Harvest Casserole
Sometimes the angels give me the strangest recipes but they are so good! This mix of fruits, veggies, grains, and beans is a whole meal or a great side dish and can be eaten warm or cold. My friends love it and always ask for more!
Roasted Veggies with Dijon Vinaigrette
Roasted veggies are always good. Dijon dressing is always good. Mix the two and you've got double the flavor!