Mom’s Easy Pecan Pie
This is sweet, easy, and delicious. Mix everything up, dump it in the pie shell and bake. As the saying goes... easy as pie!
Mom’s Delicious Pumpkin Pie
This is a family favorite. Although you can used canned pumpkin, I buy pumpkins for Halloween, and rather than carving them I leave them whole, then cook and freeze them for use in this Thanksgiving favorite. My friends have been known to take home leftovers and eat it for breakfast. Delicious with whipped cream!
Mini Blueberry Pies
Mini Blueberry Pies This one isn't mine but it got great reviews from friends when I made them! Visit this blog for the recipe!
Lemon Pudding Fruit Pie with Gingersnap Crust
This looks like one of those fancy dishes you buy in a bakery and yet it is very easy to assemble. If you'd rather not make lemon pudding, buy a jar of lemon curd and use that instead.