My wonderful hairdresser Tricia Royall served me a dish with cauliflower, curry, and chickpeas. I fell in love with it, so of course I had to go home and make my own version! Its light, summery, healthy, and flavorful! If you want to add a kick, serve with a little chile sauce added in.
One fourth of July my body wanted veggies and my mind wanted a burger and these delicious portobello burgers satisfied both needs very well! Served with pesto, grilled eggplant slices, and roasted red peppers, they are a vegetarian delight!
I make a big batch of this spice mixture and keep it around, not only for delicious tacos, but also for flavoring veggies, beans, etc. It is more flavorful than the packaged kind and has no preservatives.