Tyler Florence’s Cracked Earth Flourless Chocolate Cake

When my body decided I needed to be gluten free, this dessert practically begged me to try it. So amazingly good you will never miss the flour. It is just sweet enough without being overbearing and when paired with fresh whipped cream and a drizzle of dulce de leche, it is simply delightful!

Gluten Free Champagne Flaxseed Gravy

While nothing beats the taste of gravy made the good old fashioned way, my body is not permitting me to eat flour this year, so I came up with this healthy alternative version. It is slightly grainy, and tastes like a hint of flax, but other than that it is delicious. It tastes really good after a few days in the refrigerator so I like to make it ahead and reheat it when I use it.

Quick and Easy Kale Chips

I LOVE these and can eat a whole batch soon as they come out of the oven! Guilt free and filled with nutrients, it is hard to believe that snacking can be so healthy! You can get really creative with how you spice them up if you want.

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