I call this crazy because I kept dumping herbs into it and it tastes good! I use it on salads, sturdy greens like rainbow chard leaves sliced up, and it is really good on asparagus. I imagine it would make a great marinade for chicken too.
This recipe was given to me by a friend years ago and is now another holiday favorite. I have to make a double batch and bottle some up every year to send home with friends. It tastes terrfic on almost any kind of salad. We usually mix greens, tomatoes, avocados, carrots, sunflower seeds, and whatever else looks yummy!