I call this cheatin' chile because the Madras Lentils from Costco make it almost taste like meaty chile and help it come together very quickly. If you don't have them it'll still be good, but if you can get them, YUM. Vegetarian but even carnivorous friends will think you have meat in it!

An easy, spicy, veggie chile with a southwestern twist of black beans and adobo... Yum. Football and fall fun anyone?

I made this up this week because I cooked down my jack o' lantern for the thanksgiving pumpkin pie and had enough pumpkin leftover to play with. This is what I call a Sunday afternoon meal - get the whole family involved with the chopping and it won't take long at all... This takes corn, beans, and squash to a whole new level. Its so healthy you'll be glowing!