Mom gave me this recipe years ago. I have no idea where she got it, but I do know it is divine! It is a great make ahead and heat dish for Easter Brunch and company. i was never quite sure if I should serve it as breakfast or dessert. Either way, it is delicious!
When my mother made this coffee cake, we were in heaven! We begged for it as children, and it never lasted long. We could not wait to un-spiral the buttery, sugary, cinnamony pieces and let them melt in our mouths. Ooh, Mm, Mm, Good! I once commented to my mom how much I missed it and she baked one, wrapped it in foil and fed-ex'd it to me over night. Oh heaven!
I love quiches - this simple one was inspired after a trip to the farmer's market. Creamy, savory, and packed with goodness. A dash of nutmeg, and a bit of dijon add surprising flavor.
Keep some feta, sun dried tomatoes, and kalamata olives in the fridge for when you need a quick, easy, and delicious meal. One of my favorite omelettes!
