Mom’s Easter Bread
Every Easter mom makes this slightly sweet bread with cheese filling that tastes something like a delicious danish. Perfect for any brunch!
Every Easter mom makes this slightly sweet bread with cheese filling that tastes something like a delicious danish. Perfect for any brunch!
Ann’s Fluffy Cornbread 1 1/2 boxes of Jiffy Corn Muffin Mix 1 c sour cream 1 c oil 1 c milk 1 sm can of [...]
This is not my recipe and I do not remember who gave it to me years ago, but it is insanely delicious! Very good for breakfast during the decadant holiday season and they disappear fast if you have company :)
Some leftover tomatoes, garlic, and a bit of imagination inspired this wonderful spread which tastes amazing on pumpernickel bread.
My friend Denise gave me this super easy recipe years ago. I didn't make this one up. It makes one rustic loaf for you and one to share with a friend. Even if you can’t bake bread, you can make this. One recipe goes a long way and there are endless variations. Use your imagination and see what you come up with
This is an adaptation of a regular corn bread mix that is fluffy, light, spicy, and delicious!