Incredible Red Lentil Dahl
Given to me by a friend years ago, this dahl recipe combines creamy red lentils and a mouthwatering blend of Indian spices. It has become one of my go-to comfort foods!
Given to me by a friend years ago, this dahl recipe combines creamy red lentils and a mouthwatering blend of Indian spices. It has become one of my go-to comfort foods!
This Greek style white bean salad with cherry tomatoes, cucumbers, feta, olives and a delicious lemon juice, olive oil dressing will help you imagine yourself overlooking the Mediterranean on a warm summer day.
Onion, garlic, and cumin flavor a batch of plain black beans and give them a wonderful southwestern flavor. Another favorite of mine.
Flavorful black beans combine with onion and cumin for a southwester version of the black beauties.
Wild rice, black beans, tomatoes, cucumbers, blue cheese, walnuts, and a balsamic dressing create a festive and well balanced meal in a bowl!
The first time I had plantains was at a Cuban restaurant. The next time was two decades later when the local dollar store started carrying these starchy wonders and suddenly I had the urge to create this yummy meal. Plantains look like bananas but taste more like potatoes.
A mix of celery, carrots, onions, garlic, and peppers make theses always delicious black beans even better!
This is a soul satisfying soup that came about as most soups do... when I was hungry and didn't want to run to the store. Raid your pantry and leftover bins in the fridge and you'll be happy you did!
Yet one more healthy, yummy combination of veggies and black beans!